fruit-juice plant

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• Juice Plus — colspan=2 style= border bottom:1px solid black | IngredientsFruit juice powder and pulp from apple, orange, pineapple, cranberry, peach, acerola cherry, and papaya; gelatin, bromelain, papain, lipase, amylase, protease, and cellulase; apple… …   Wikipedia

• fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

• Juice — This article is about the beverage. For other uses, see Juice (disambiguation). Orange juice Juice is the liquid that is naturally contained in fruit or vegetable tissue. Juice is prepared by mechanically squeezing or macerating fruit or… …   Wikipedia

• fruit — fruit1 [ frut ] noun *** 1. ) (plural fruit or fruits) count or uncount a type of food that grows on trees or plants. It tastes sweet and contains seeds or a PIT. Apples and oranges are fruit. Ripe fruit is ready to eat: Peaches are my favorite… …   Usage of the words and phrases in modern English

• fruit — I UK [fruːt] / US [frut] noun Word forms fruit : singular fruit plural fruit or fruits *** 1) [countable/uncountable] Word forms fruit : plural fruit or fruits a type of food that grows on trees or plants. It tastes sweet and contains seeds or a… …   English dictionary

• fruit — fruit1 W2S2 [fru:t] n plural fruit or fruits [Date: 1100 1200; : Old French; Origin: Latin fructus, from frui to enjoy, have the use of ] 1.) [U and C] something that grows on a plant, tree, or bush, can be eaten as a food, contains seeds or a… …   Dictionary of contemporary English

• Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… …   Wikipedia

• juice — [jo͞os] n. [ME juis < OFr jus < L, broth, juice < IE * yūs < base * yeu , to mix > Gr zyme, leaven] 1. a) the liquid part of a plant, fruit, or vegetable b) the liquid part of a fruit or vegetable, used as a beverage [tomato juice] …   English World dictionary

• Plant breeders' rights — (PBR), also known as plant variety rights (PVR), are intellectual property rights granted to the breeder of a new variety of plant (or to another person or entity that can claim title in the new plant variety by, for example, agreement with the… …   Wikipedia

• juice — [n] liquid squeezed from fruit, plant abstract, alcohol, aqua vitae, distillation, drink, essence, extract, fluid, liquor, milk, nectar, oil, sap, sauce, secretion, serum, spirit, syrup, water; concepts 428,467 …   New thesaurus

• Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …   Wikipedia